✦ Est. 1994 · Zürich Altstadt

Where every
meal becomes
a memory.

Handmade pasta, wood-fired pizza, and three decades of warm Italian hospitality — right in the heart of Zürich.

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Our Story

Thirty years of Sunday dinners worth remembering.

Ristorante Fontana opened its doors in 1994, when Marco and Elena Conti brought their grandmother's recipes from Emilia-Romagna to Zürich's Niederdorf quarter. What started as a 12-table trattoria is now one of the city's most beloved Italian institutions.

We make everything from scratch. Our pasta dough is rolled each morning, our sauces simmer for hours, and our wood-fired oven — imported from Naples in 2001 — runs at 450 °C for the crispiest, most authentic pizza in Switzerland.

No shortcuts. No compromises. Just food that tastes exactly like it should.

— Marco & Elena Conti

30+ Years serving Zürich
100% Fresh pasta, made daily
450° Our Neapolitan wood-fired oven
4.9★ Average guest rating

Find Us

In the heart of Zürich's Altstadt.

Monday Closed
Tuesday – Thursday 12:00 – 14:30 · 18:00 – 22:30
Friday 12:00 – 14:30 · 18:00 – 23:00
Saturday 12:00 – 15:00 · 18:00 – 23:00
Sunday 12:00 – 15:30 · 18:00 – 22:00
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Ristorante Fontana
Münstergasse 18
8001 Zürich, Switzerland

Phone: +41 44 261 47 80
Email: info@ristorante-fontana.ch

Nearest tram: Central (2 min walk) · Helmhaus (3 min walk)

Reservations

Save your table.

Groups of 6 or more, special occasions, or just a Tuesday night — we love to know you're coming. We'll confirm within a few hours.

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Call us directly +41 44 261 47 80
✉️
Email info@ristorante-fontana.ch
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Confirmation time Within 2–4 hours

Request a Reservation

No card required · Free cancellation up to 24h before

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Thank you!

We've received your request and will confirm your table within a few hours.